This is a recipe that I have been making for years and it is absolutely delicious. My mum used to make it for me and my brother and sister for tea on a Sunday and now I make it for my family. I'm not sure where the original recipe came from (so don't know who to credit) and I guess it has changed a bit over the years, but this is how I make it today:
8oz self raising flour
2oz butter
1 egg
1 grated carrot
1 small onion
4oz cheese
1 teaspoon of mustard
a splash of milk
Mix all the ingredients together and pop in a greased loaf tin. Cook at 180oC for around 35 mins.
Serve warm with a generous spread of butter. Totally yummy.
Enjoy x
6 comments:
that looks really delicious, I love cheesey breads!
Oh Hi, Claire, nice to 'meet' you - I saw your comment on my fave blog heartfelt handmade and the name jumbleberries intrigued me so much I just had to stop by and visit you! I looked at your other blog too - you are a bit too clever especially with your felt creations my dear! I've been wanting to order some wool felt for a while now - so I'm feeling inspired! Well, this recipe looks kind of interesting so I may have to try it - I'll let you know how I go hey? Anyway, come visit me too sometime, Jane :) http://louandjane.blogspot.com/
oooh this sounds lush clare will be stealing this family recipe from you :) x thank you very much x
Umm that looks delicious. Will have to try that one. Thanks for the recipe. Famfa x
Just copied your recipe - will give it a go - thanks for sharing!
How I love a savoury loaf or muffins.
Last one I tried I put in some sun dried tomatoes and a bit of ham as well as most of the same ingredients you used ....
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